Why Gold'n Plump Poultry joined: As the Gold'n Plump Poultry Sustainability Manger, Paul Helgeson understands the challenges involved with going green in a manufacturing facility. Gold'n Plump appreciates the support from a community with like-minded ideals and hopes to continue its path toward a more sustainable future. Of the BLAST! training program Helgeson said, "The training and support we received from the BLAST! program will help to make an impact on the company's policies so we can be a sustainability champion in our community."
About Gold'n Plump Poultry: Gold'n Plump Poultry was started in 1926 as a small hatchery by E.M. Helgeson. Today, the company is run by his grandson and a family that includes about 1,500 people and more than 250 family farmers in Minnesota and Wisconsin-all who share the founder's passion for quality. Gold'n Plump is dedicated to making Gold'n Plump a great place to work and its community's great places to live.